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At El Bressol Bio we produce top-quality oranges, mandarins, lemons, and grapefruits.

We uphold an artisanal production system across our historic smallholdings, striving to preserve their heritage while nurturing biodiversity.

Our organic citrus fruits are grown in La Ribera Alta, a region renowned for its centuries-old agricultural tradition.

At El Bressol Bio, the excellence of our citrus fruits is matched by our commitment to preserving the architectural heritage and environment shaped by over two centuries of orange cultivation, creating an iconic landscape.

Our citrus fruits carry the El Bressol Bio label, a guarantee that our production is certified by the Valencian Community Organic Agriculture Committee (CAECV). This label also represents the added value of the trusted El Bressol Bio quality mark.

In addition to the organic production of our citrus fruits, we maintain a deep respect for the land, the recovery of traditional cultivation techniques inherited by our ancestors and a commitment to diversity.
El Bressol Bio’s environment and landscape are the birthplace of orange cultivation.