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OKITSU: It’s actually a satsuma, but it's eaten like a mandarin. It’s the first to arrive, with a strong
fragrance, plenty of juice, and a unique flavour. It’s easy to peel. It’s harvested from September to
November.
Clementines (Orogrande, Clemenules, Oronules): These are the quintessential mandarins, with an
intense aroma, easy to peel, very sweet, and quite juicy. Ideal for children and adults alike. They
are harvested from November to January.
CLEMENVILLA: They have a tough skin and are difficult to peel, but they have an intense flavour, a
unique fragrance, and plenty of juice. They are harvested from December to February.
ORTANIQUE: like the clemenvilla, it has a firm skin and a high juice yield. It is a late variety and
keeps very well. It is harvested from February to March.
